Grün & gesund

»Clever kochen« und »La cuisine verte« im Rennen um den nächsten Gourmand World Cookbook Award
Freitag, 22. Mai 2015

Der Gourmand World Cookbook Award ist ein Preis, der an die besten Koch- und Getränkebücher der Welt verliehen wird. Dabei werden die unterschiedlichsten Kategorien ausgezeichnet.

»Clever kochen – das Kinderkochbuch« von Kimba BT gewann in der Kategorie »Best Children Food Book« den Preis für Deutschland. »La cuisine verte« von Murielle Rousseau überzeugte in der Kategorie »Best French Cuisine Book«. Damit sind unser Kinderkochbuch und unser vegetarisch-französisches Kochbuch für Deutschland im Wettbewerb um den nächsten Gourmand World Cookbook Award »Best in The World«, der am 8. Juni 2015 in Yantai, China überreicht wurde.


La cuisine verte

Vive la France – végétarienne!

France and family are – besides cooking – the two great passions of Murielle Rousseau. In her latest cookbook, La cuisine verte, she combines these passions in a very charming way. In this book she leaves out fish and meat entirely, et voilà: The French cuisine works out great as a vegetarian kitchen!

Murielle introduces delicious snacks for aperitifs and picnics, as well as soups and salads for starters; then there are tartes and quiches, egg and cheese dishes, recipes around potatoes and chestnuts, as well as stews and vegetable dishes. Just the names of these dishes, such as »Chestnut and carrot puree from the Limousin« or »Eggplant caviar from the Provence with vegetable sticks« make your mouth water.

The delicious recipes alternate with informative texts about French bread or Fleur de sel, with little anecdotes and atmospheric stories of life in France and the French food culture.

The recipes and texts are presented in the style of a scrapbook. Modern food photography and memorabilia of the Rousseau family, such as stamps, nostalgic family photos, food labels and restaurant menus make atmospheric collages – the perfect setting for delicious recipes and stories.




 Download the factsheet with all specifications

Further information

  • All rights available.
  • 160 pages, flexible hardcover, 17 x 23,5 cm, colour throughout

Murielle Rousseau

Murielle R. Rousseau-Grieshaber, born 1966 in Paris, studied Romance and German languages and literature, and is the author of several French cookbooks. Three of her cookbooks have been awarded the Gourmand World Cookbook Award. She cooks in a German television programme and runs her own agency for press and public relations.

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